片香馬拉糕 Steamed egg cake

$18.00

請存放於0-4度冷凍格

最佳食用期為3-4日內食用
翻熱方法: 解凍後蒸煮12-15分鐘

時間只供參考,需因應個別情況而有所分別

成份:純紅糖、雞蛋、麵粉

 

Ingredients: brown sugar, eggs, flour

The ingredients should be stored in the 0-4 degree freezer.

The best storage life is within 3-4 days.

Steam for 12-15 minutes after thawing.

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