臘腸滑雞飯 Steamed rice with chicken and chinese sausage

$40.00

白飯需存放於0-4度冷凍格而配料需存放於-5度冷凍格

最佳食用期為2-3日內食用
翻熱方法: 解凍後蒸煮20-25分鐘

時間只供參考,需因應個別情況而有所分別

成份:原隻雞件、臘腸、泰國頂級3A米

蒸飯類均會附上砵仔一個,方便客人蒸煮

 

Ingredients: Chicken, chinese sausage, rice

The rice should be stored in the 0-4 degree freezer and the ingredients should be stored in the -5 degree freezer.

The best storage life is within 2-3 days.

Steam for 20-25 minutes after thawing.

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