招牌蝦醬腩仔飯 Steamed rice with shrimp paste and pork

$42.00

白飯需存放於0-4度冷凍格而配料需存放於-5度冷凍格

最佳食用期為1-2日內食用

解凍後蒸煮20-25分鐘

時間只供參考,需因應個別情況而有所分別

成份:自家製蝦醬、腩仔片、泰國頂級3A

蒸飯類均會附上砵仔一個,方便客人蒸煮

 

Ingredients: shrimp paste, pork, rice

The rice should be stored in the 0-4 degree freezer and the ingredients should be stored in the -5 degree freezer

The best storage life is within 1-2 days

Steam for 20-25 minutes after thawing

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