豉汁蒸鳳爪 Steamed chicken feet with black bean sauce

$22.00$42.00

半份 115g /1份 230g

請存放於-5度冷凍格

最佳食用期為2-3日內食用
解凍後蒸煮5-8分鐘

成份:自家製沙嗲醬、柱侯醬、豆豉、芝麻油、鳳爪、花生

時間只供參考,需因應個別情況而有所分別

 

Ingredients: Home-made satay sauce, chicken feet, Chu Hou sauce, black soybean, sesame oil, peanuts

The ingredients should be stored in the -5 degree freezer.

The best storage life is within 2-3 days.

Steam for 5-8 minutes after thawing.

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半份, 1份