黑椒牛仔骨 Stir-fried beef short ribs with black pepper sauce

$32.00$58.00

半份 140g/1份 280g

請存放於-5度冷凍格

最佳食用期為2-3日內食用
翻熱方法: 解凍後蒸煮12-15分鐘

時間只供參考,需因應個別情況而有所分別

成份:自家製黑椒汁、牛仔骨

 

Ingredients: Home-made black pepper sauce, beef short ribs

The ingredients should be stored in the -5 degree freezer.

The best storage life is within 2-3 days.

Steam for 12-15 minutes after thawing.

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額外資訊

數量

半份, 1份