The buns are soft and tender, and the fillings of barbecued pork are rich. Filled with moderately fat and lean barbecued pork, and steamed to exude the aroma of barbecued pork.
Ingredients: Home-made barbecued pork, flour, oyster sauce
The ingredients should be stored in the 0-4 degree freezer.
The best storage life is within 3-4 days.
Steam for 12-15 minutes after thawing.