Salty shrimp paste with fat but not greasy pork belly, served with a bite of sweet white rice, has a unique flavour
Ingredients: shrimp paste, pork, rice
The rice should be stored in the 0-4 degree freezer and the ingredients should be stored in the -5 degree freezer.
The best storage life is within 1-2 days
Steam for 20-25 minutes after thawing.