Beef short ribs are tender and delicious, exuding a strong aroma of black pepper, served with sweet white rice, the aftertaste is endless
Ingredients: Home-made black pepper sauce, beef short ribs, rice
The rice should be stored in the 0-4 degree freezer and the ingredients should be stored in the -5 degree freezer.
The best storage life is within 2-3 days.
Steam for 15-20 minutes after thawing.