The production process of traditional layer cake with daily limited supply is complicated. The master will marinate ice meat and salted egg yolk with sugar in advance, then spread them layer by layer by hand.
The steamed hot traditional layer cake tastes soft and tender. Every bite is full of the aroma of salted egg yolk. Promise you will never forget it.
Ingredients: coconut sugar wax gourd, salted egg yolk
The ingredients should be stored in the 0-4 degree freezer.
The best storage life is within 3-4 days.
Steam for 15-20 minutes after thawing.