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The ox tripe is thick, full and elastic. Add homemade satay sauce to make it soft and delicious while keeping its own tenacity.
Ingredients: Home-made satay sauce, ox tripe, home-made Chu Hou sauce, sesame oil
The ingredients should be stored in the -5 degree freezer.
The best storage life is within 2-3 days.
Steam for 5-8 minutes after thawing.