Steamed bean curd skin roll with chicken (2 pieces)

The chicken and fish maw are tender and rich in flavour.  The fish maw full of soup is the most memorable.

Ingredients: chicken, fish belly, pork belly, mushrooms, bean curd skin

The ingredients should be stored in the -5 degree freezer.

The best storage life is within 2-3 days.

Steam for 20-25 minutes after thawing.